Gianduja chocolate (cocoa solids: 31 % minimum) with whole hazelnuts (20 %).
Ingredients: Cane sugar*, Whole hazelnuts* (20 %), Cocoa mass*, Hazelnut paste*, Cocoa butter*, Emulsifier: Sunflower lecithin*, Vanilla extract*. * = organic certified / Allergy Note: May contain traces of other nuts and milk.
Sugar, cocoa, vanilla are sourced, traded and audited as Fairtrade, total 63,6 %. Fairtrade sugar and cocoa may be mixed with non-certified sugar and cocoa on a mass balance basis.