THE GREEN Cucumber pressed with kale, spinach, parsley, celery, & lime (add apple, ginger or cilantro)

THE DEEP GREEN   Spinach pressed with kale, chlorophyll, carrot, cucumber, orange, lime, ginger, parlsey, turmeric, cayenne, black pepper

THE KICKSTARTER Apple pressed with cucumber, ginger, lemon, & cayenne

THE RED Beet pressed with carrot, apple, lemon & parsley

THE REMEDY Pineapple pressed with cucumber, kale, mint & ginger

THE TURMERIC Turmeric pressed with pineapple, orange, carrot, ginger, & lemon 

THE WELLNESS SHOT   Ginger, lemon, cayenne (add oil of oregano)



THE TROPICAL GREEN   Avocado blended with pineapple, strawberry, spinach, spirulina, coconut water, lime, raw vanilla & coconut nectar

THE ALMOST CHOCOLATE   Banana blended with medjool dates, almond butter, raw cacao, raw maca & almond milk (Add raw hemp seed for extra protein)

THE BLUEBERRY MATCHA   Blueberry blended with matcha tea powder, banana, cacao nibs, cinnamon, medjool dates & almond milk

THE GREEN SMOOTHIE   Kale blended with spinach, avocado, banana, coconut water, lime, ginger & medjool date

THE GREEN PROTEIN   Kale, spinach, almond butter, moringa, chia seed, hemp seed, spirulina, raw vanilla, cinnamon, banana, avocado, medjool date, and almond milk

THE MINT CHIP Mint, cacao, banana, vanilla, spirulina, hemp, medjool date, almond milk


THE ATHLETE   Cacao powder, cacao nibs, peanut butter, hemp, banana, Body Energy Club Clean Vegan Protein, maca, date, almond milk

THE ALMOST PB&J   Blueberries, strawberries, peanut butter, hemp, banana, Body Energy Club Clean Vegan Protein, date, almond milk

THE BESTIE BOWL     Açai, blueberries, strawberries, avocado topped with homemade granola, almond butter, strawberries, homemade coconut whip, & hemp seeds

Base made with your choice of coconut milk or almond milk



THE KOREAN MACRO BOWL  Crispy tempeh tossed in a sweet and spicy sauce made with Korean hot pepper paste served with edamame, kimchi, wasabi peas, crispy shallots, carrots, seasoned brown rice, mixed greens dressed with a creamy sesame ginger “umami bomb” dressing 


THE BANH MI BOWL  Spicy sticky tofu, rice noodle, pickled daikon + carrot, kale, romaine, radicchio, peppers, cucumber, Thai basil, mint, cilantro, topped with peanuts, crispy shallots, lime wedge and a cilantro lime dressing.

THE KALE CAESAR Vegan crispy chicken nuggets, smoky bacon bits, spiced chickpeas, garlic and herb croutons, lemon wedge served on kale and radicchio dressed with classic caesar dressing.

THE ROCKET FUEL Fresh arugula, roasted chickpeas, diced tomatoes, creamy tofu feta with a citrusy punch of pesto dressing.

THE BLUE ZONE Kale, turmeric potatoes, basil roasted chickpeas, red bell peppers, cucumbers, spiced pepitas, tofu 'feta', roasted red pepper dressing

THE ALMOND BUTTER CUP A smooth blend of coconut oil, maple syrup, and cocoa powder, filled with natural almond butter.

THE CACAO COCONUT BAR Walnuts with pecans, cacao, coconut meat, coconut flakes, raisins & maple syrup. 

PEANUT BUTTER FUDGE   Peanut butter, maple syrup, coconut oil.

THE PROTEIN BALL   Sunflower seeds, hemp seeds, almond butter, carob powder, and cocoa powder, sweetened with dates and maple syrup, and rolled in unsweetened coconut shreds.

THE TAHINI BITE Antioxidant-rich tahini and sesame seeds mixed with house-made oat flour, and sweetened only with maple syrup.



THE YOGURT PARFAIT Layered vegan yogurt, raspberry compote, oatmeal, almond granola.

STRAWBERRY ALMOND CHIA PARFAIT Rich vanilla and coconut chia pudding with whipped almond mousse and whole almonds, and a house-made strawberry orange compote.

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