COLD PRESSED JUICE
THE GREEN Cucumber pressed with kale, spinach, parsley, celery, & lime (add apple, ginger or cilantro)
THE DEEP GREEN Spinach pressed with kale, chlorophyll, carrot, cucumber, orange, lime, ginger, parlsey, turmeric, cayenne, black pepper
THE KICKSTARTER Apple pressed with cucumber, ginger, lemon, & cayenne
THE RED Beet pressed with carrot, apple, lemon & parsley
THE REMEDY Pineapple pressed with cucumber, kale, mint & ginger
THE TURMERIC Turmeric pressed with pineapple, orange, carrot, ginger, & lemon
THE WELLNESS SHOT Ginger, lemon, cayenne (add oil of oregano)
THE TROPICAL GREEN Avocado blended with pineapple, strawberry, spinach, spirulina, coconut water, lime, raw vanilla & coconut nectar
THE ALMOST CHOCOLATE Banana blended with medjool dates, almond butter, raw cacao, raw maca & almond milk (Add raw hemp seed for extra protein)
THE BLUEBERRY MATCHA Blueberry blended with matcha tea powder, banana, cacao nibs, cinnamon, medjool dates & almond milk
THE GREEN SMOOTHIE Kale blended with spinach, avocado, banana, coconut water, lime, ginger & medjool date
THE GREEN PROTEIN Kale, spinach, almond butter, moringa, chia seed, hemp seed, spirulina, raw vanilla, cinnamon, banana, avocado, medjool date, and almond milk
THE MINT CHIP Mint, cacao, banana, vanilla, spirulina, hemp, medjool date, almond milk
THE ATHLETE Cacao powder, cacao nibs, peanut butter, hemp, banana, Body Energy Club Clean Vegan Protein, maca, date, almond milk
THE ALMOST PB&J Blueberries, strawberries, peanut butter, hemp, banana, Body Energy Club Clean Vegan Protein, date, almond milk
THE BESTIE BOWL Açai, blueberries, strawberries, avocado topped with homemade granola, almond butter, strawberries, homemade coconut whip, & hemp seeds
Base made with your choice of coconut milk or almond milk
THE KOREAN MACRO BOWL Crispy tempeh tossed in a sweet and spicy sauce made with Korean hot pepper paste served with edamame, kimchi, wasabi peas, crispy shallots, carrots, seasoned brown rice, mixed greens dressed with a creamy sesame ginger “umami bomb” dressing
THE BANH MI BOWL Spicy sticky tofu, rice noodle, pickled daikon + carrot, kale, romaine, radicchio, peppers, cucumber, Thai basil, mint, cilantro, topped with peanuts, crispy shallots, lime wedge and a cilantro lime dressing.
THE KALE CAESAR Vegan crispy chicken nuggets, smoky bacon bits, spiced chickpeas, garlic and herb croutons, lemon wedge served on kale and radicchio dressed with classic caesar dressing.
THE ROCKET FUEL Fresh arugula, roasted chickpeas, diced tomatoes, creamy tofu feta with a citrusy punch of pesto dressing.
THE BLUE ZONE Kale, turmeric potatoes, basil roasted chickpeas, red bell peppers, cucumbers, spiced pepitas, tofu 'feta', roasted red pepper dressing
THE ALMOND BUTTER CUP A smooth blend of coconut oil, maple syrup, and cocoa powder, filled with natural almond butter.
THE CACAO COCONUT BAR Walnuts with pecans, cacao, coconut meat, coconut flakes, raisins & maple syrup.
PEANUT BUTTER FUDGE Peanut butter, maple syrup, coconut oil.
THE PROTEIN BALL Sunflower seeds, hemp seeds, almond butter, carob powder, and cocoa powder, sweetened with dates and maple syrup, and rolled in unsweetened coconut shreds.
THE TAHINI BITE Antioxidant-rich tahini and sesame seeds mixed with house-made oat flour, and sweetened only with maple syrup.
THE YOGURT PARFAIT Layered vegan yogurt, raspberry compote, oatmeal, almond granola.
STRAWBERRY ALMOND CHIA PARFAIT Rich vanilla and coconut chia pudding with whipped almond mousse and whole almonds, and a house-made strawberry orange compote.