We love risotto, and that’s what inspired us to create a modern (and dairy-free!) twist on classic risotto. Now you can enjoy a creamy, flavorful bowl of risotto that’s easy to prepare and packed with more plant-based protein and fiber—with way fewer carbs.
Enjoy our culinary-inspired Wild Mushroom Risotto that highlights the robust and earthy flavors from a trio of wild mushrooms.
Ingredients: RightRice (lentil flour, chickpea flour, pea fiber, rice flour), dehydrated vegetables (sun dried tomato, red bell pepper, spinach, garlic), sorghum, quinoa, sunflower seed kernels, sea salt, sunflower oil, sugar, parsley, citric acid, extra virgin olive oil, spices (including basil), tartaric acid, natural flavors, lactic acid