COLD PRESSED JUICE
THE GREEN Cucumber pressed with kale, spinach, parsley, celery, cilantro & lime (add apple, ginger or cilantro)
THE DEEP GREEN Spinach pressed with kale, chlorophyll, carrot, cucumber, orange, lime, ginger, parlsey, turmeric, cayenne, black pepper
THE RED Beet pressed with carrot, apple, lemon, chard & parsley
THE REMEDY Pineapple pressed with cucumber, kale, mint & ginger
THE ALOE GREEN Pineapple pressed with orange, spinach, mint, lemon, coconut water & aloe vera
THE TUMERIC Turmeric pressed with pineapple, orange, carrot, ginger, & lemon
THE WELLNESS SHOT Ginger, lemon, cayenne (add oil of oregano)
THE TROPICAL GREEN Avocado blended with pineapple, strawberry, spinach, spirulina, coconut water, lime, raw vanilla & coconut nectar
THE STRAWBERRY COCONUT Strawberry blended with coconut meat, coconut milk, banana, raw cacao nibs, raw vanilla & coconut nectar
THE ALMOST CHOCOLATE Banana blended with medjool dates, almond butter, raw cacao, raw maca & almond milk (Add raw hemp seed for extra protein)
THE BLUEBERRY MATCHA Blueberry blended with matcha tea powder, banana, cacao nibs, cinnamon, medjool dates & almond milk
THE BANANA TUMERIC Banana blended with turmeric, ginger, medjool date, cinnamon, vanilla, black pepper, and almond milk
THE GREEN SMOOTHIE Kale blended with spinach, avocado, banana, coconut water, lime, ginger & medjool date
THE GREEN PROTEIN Kale, spinach, almond butter, moringa, chia seed, hemp seed, spirulina, raw vanilla, cinnamon, banana, avocado, medjool date, and almond milk
THE ACAI SMOOTHIE BOWL Coconut, açai, blueberries, avocado, medjool date, lime, raw vanilla. Topped with pineapple jam, bee pollen, strawberry, pear & hemp hearts.
THE MACRO BOWL Spinach topped with brown rice, quinoa, smoked tofu, edamame, red pepper, carrot, baked cayenne yams, red cabbage, roasted maple sirarcha cashews. Served with an Asian almond dressing.
THE BURRITO BOWL Cajun black bean rice, garlic potatoes and yams, cherry tomato salsa, chipotle corn all on shredded white and purple cabbage, baby greens dressed with creamy lime dressing.
THE SPRING ROLL Marinated tofu, red pepper, cilantro, kelp noodles, carrot, rice paper, with a spicy almond and sesame sauce.
THE CAESAR A blend of romaine, kale and radicchio served with sriracha chickpeas, smoked maple tempeh, walnut "parmesan", chipotle coconut bacon and fresh lemon, dressed with our creamy cashew caesar dressing.
THE ALMOND CHOCOLATE CUP Almond butter, maple syrup, extra virgin coconut oil, cacao powder, almond meal, coconut sugar, and Himalayan sea salt.
THE CACAO COCONUT BAR Walnuts with pecans, cacao, coconut meat, coconut flakes, raisins & maple syrup.
THE GREEN ENERGY BAR Pumpkin seeds, hemp seeds, poppy seeds, spirulina, shredded coconut, coconut oil, coconut butter, bee pollen, cacao powder, vanilla, mint, and goji berries.
PEANUT BUTTER FUDGE Peanut butter, maple syrup, coconut oil.