THE GREEN   Cucumber pressed with kale, spinach, parsley, celery, cilantro & lime (add apple, ginger or cilantro)

THE DEEP GREEN   Spinach pressed with kale, chlorophyll, carrot, cucumber, orange, lime, ginger, parlsey, turmeric, cayenne, black pepper

THE KICKSTARTER   Apple pressed with cucumber, ginger, lemon, & cayenne

THE RED   Beet pressed with carrot, apple, lemon, chard & parsley

THE REMEDY   Pineapple pressed with cucumber, kale, mint & ginger

THE ALOE GREEN   Pineapple pressed with orange, spinach, mint, lemon, coconut water & aloe vera

THE TUMERIC   Turmeric pressed with pineapple, orange, carrot, ginger, & lemon

THE WELLNESS SHOT   Ginger, lemon, cayenne (add oil of oregano)



THE TROPICAL GREEN   Avocado blended with pineapple, strawberry, spinach, spirulina, coconut water, lime, raw vanilla & coconut nectar

THE STRAWBERRY COCONUT   Strawberry blended with coconut meat, coconut milk, banana, raw cacao nibs, raw vanilla & coconut nectar

THE ALMOST CHOCOLATE   Banana blended with medjool dates, almond butter, raw cacao, raw maca & almond milk (Add raw hemp seed for extra protein)

THE BLUEBERRY MATCHA   Blueberry blended with matcha tea powder, banana, cacao nibs, cinnamon, medjool dates & almond milk

THE BANANA TUMERIC   Banana blended with turmeric, ginger, medjool date, cinnamon, vanilla, black pepper, and almond milk

THE GREEN SMOOTHIE   Kale blended with spinach, avocado, banana, coconut water, lime, ginger & medjool date

THE GREEN PROTEIN   Kale, spinach, almond butter, moringa, chia seed, hemp seed, spirulina, raw vanilla, cinnamon, banana, avocado, medjool date, and almond milk

THE ACAI SMOOTHIE BOWL   Coconut, açai, blueberries, avocado, medjool date, lime, raw vanilla. Topped with pineapple jam, bee pollen, strawberry, pear & hemp hearts.




THE MACRO BOWL   Kale, spinach, pea shoots, quinoa, smoked tofu, edamame, red pepper, carrots, baked yams, pickled red cabbage, sriracha cashews and citrus sesame dressing. 

THE BURRITO BOWL   Cajun black bean rice, garlic potatoes and yams, cherry tomato salsa, chipotle corn all on shredded white and purple cabbage, baby greens dressed with creamy lime dressing.

THE SPRING ROLL   Marinated tofu, red pepper, cilantro, kelp noodles, carrot, rice paper, with a spicy almond and sesame sauce.

THE CAESAR A blend of romaine, kale and radicchio served with sriracha chickpeas, smoked maple tempeh, walnut "parmesan", chipotle coconut bacon and fresh lemon, dressed with our creamy cashew caesar dressing.

THE ALMOND CHOCOLATE CUP   Almond butter, maple syrup, extra virgin coconut oil, cacao powder, almond meal, coconut sugar, and Himalayan sea salt.

THE CACAO COCONUT BAR   Walnuts with pecans, cacao, coconut meat, coconut flakes, raisins & maple syrup. 

THE GREEN ENERGY BAR   Pumpkin seeds, hemp seeds, poppy seeds, spirulina, shredded coconut, coconut oil, coconut butter, bee pollen, cacao powder, vanilla, mint, and goji berries.

PEANUT BUTTER FUDGE   Peanut butter, maple syrup, coconut oil.