Aquafaba powder is the dried version of the liquid remaining from cooking chickpeas. This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites. Used for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows, mayonnaise, and many more possibilities!

• Equivalent to about 74 eggs or 112 egg whites

• Stores up to 2 years

• Ingredients: Non-gmo dried chickpea broth

• Makes 14 cups worth of reconstituted aquafaba liquid (1 TBSP of powder per 1 cup of water)