Appearing in North American kitchens for the first time, Orazio’s Olive Oil is 100% traceable from tree to table. Our olive oil is 100% Italian, extra virgin, cold extracted, organic, non-GMO, and produced to the highest standards.
As such, it is ethically and sustainably grown, harvested, milled, cold extracted, bottled and labeled entirely on site, with a limited production, using regional Grossa di Cassano, Tondino, Carolea, and Nocellara Messinese olives.
In fact, unlike many producers, our olives are harvested, milled, and processed within 24 hours, allowing us to retain the maximum freshness and nutrients from these wonderful raw ingredients. With an aroma of green olives, fresh grass, and a tomato finish, the result is a smooth, fruity, and bright tasting oil that is quick on the pallet, with low acidity and balanced flavour, and just a mild peppery finish.